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A few weeks ago, I received a very flattering email from an editor at Wiley Press.  She had noticed that I love to bake (just kind of ) and inquired if I would be interested in writing a [...]

Preparing for X-mas eve at the Volks. Needing to do something that is representative of the “holiday” (do the holiday’s ever end?).  I haven’t made biscotti for sometime [...]