Sweet Potato Muffins

A few nights ago, I made a roast chicken, a huge salad, and some baked sweet potatoes.  I ate my sweet potato and although Eli loves them, he ignored his.  I couldn’t waste it, so I took the skin off, tossed the potato meat into my ricer and threw the puree into the fridge.  As I was cleaning out my fridge, getting ready for the big day tomorrow, I remembered the puree.

I turned to my trustee baking bible, Dorie’s, From my Home to Yours and adapted her pumpkin muffins for my left over sweet potato puree.  They were perfectly light, not too dense and deliciously complimented my morning tea.  The uneaten muffins went to work with Miguel.  The kids were happy, I was happy and hopefully, Miguel’s office will be happy, too.

Sweet Potato Muffins


Ingredients

2 cups flour
2 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
3/4 tsp. cinnamon
1/2 tsp. ground ginger
4 oz. unsalted butter, room temperature
1/2 cup sugar
1/4 cup light brown sugar
2 large eggs
1/2 tsp. vanilla
3/4 cup sweet potato puree
1/4 cup buttermilk
1/3 cup dried cranberries
3/4 cup chopped pecans, toasted

Instructions

• preheat oven to 400*.  spray 16 muffin tins.  place the muffin tin on a baking sheet
• whisk the flour, baking powder, baking soda, salt and spices.
• in a standing mixer fitted with the paddle attachment, beat the butter until soft.  add both sugars and beat until smooth.
• add the eggs, one at a time and then the vanilla.
• add the pumpkin and the buttermilk.
• with the mixer on low speed, add the dry ingredients, don’t over mix.
• stir in the dried cranberries, and 1/2 cup of pecans.
• scoop into each muffin cup.  sprinkle with remaining 1/4 cup of pecans.
• bake for about 25 minutes or until a thin knife inserted into the center of the muffins comes out clean. transfer the pan to a wire rack and cool the muffins for 5 minutes.  carefully remove each muffin from the pan and cool on a wire rack.

The Urban Baker / SusanSalzman.com

Showing 8 comments
  • Amanda
    Reply

    This recipe looks fantastic… and your site is BEAUTIFUL!!! LOVING it!!! Way to go girl!!

  • Maria
    Reply

    LOVE the new look! Happy Thanksgiving!

  • marla {family fresh cooking}
    Reply

    These muffins look awesome!! I have one in the that I created that is similar. We LOVE sweet potatoes!! Your new site looks wonderful. xo

  • Esi
    Reply

    The muffins look great! Happy Thanksgiving!!

  • Brooke@foodwoolf.com
    Reply

    Susan, the new site looks great! Congrats! Love the look and all the great new flavors!

  • Nicole @ The Dirty Oven
    Reply

    Love the look of the blog… very nice! These muffins look great. Too bad the only one besides myself who loves sweet potatoes in our family is my one year old son. Maybe next year I can get them on the menu.
    Have a great Thanksgiving!

  • LimeCake
    Reply

    lovely, lovely muffins! sweet potato sounds delicious! Happy Thanksgiving!

  • Suzanne
    Reply

    these muffins look tasty and rustic looking, I like that. I think the same way, what can I do with this left over? Nice of you to stop by my blog and leave me such a nice comment.

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