Homemade Ketchup

The supermaket shelves are lined with bbq sauces, ketchup, salad dressings, and marinades. Over the past couple of years, I have stopped purchasing almost everything and anything, such as the list above, that can easily be made with pantry ingredients. I have always made my own salad dressings, I keep jars of homemade barbeque sauce in the fridge, and making fresh salsa could not be easier. My freezer is filled to capacity with chicken stock, beef stock, vegetable stock, marinara sauce, bolognese, pesto, doughs of all kinds, and red enchilada sauce.

I have spent the last three months trying my hand at ketchup.  The first few batches were very “vinegary”. Others were too spicy. The rest were too thick.  I have lots of ketchup that I can not throw away. I have found ways to  use up the not-so-perfect ketchup. My BBQ sauce calls for 4 1/2 cups, I slather my turkey loaf with ketchup before baking, and my homemade baked beans uses 28 ounces of ketchup.  Needless to say, I have a lot of barbeque sauce on hand.  Who wants some?

My kids use a lot of ketchup.  They like it on their sliders, they eat it with yam fries, roasted potatoes, turkey meatloaf, and chicken burgers. We were going through a lot of ketchup and although I knew what ingredients were in a bottled ketchup, I closed my eyes and looked the other way.  I can no longer look the other way.  If I am consciously trying to fill my kids up with as much organic fruits, veggies and other sources of fuel as possible, how could I possibly feel good about giving them ketchup made with things I cannot pronounce?

Through lots of trial and error, I think I have come up with one that my kids don’t turn their nose up to. Isaac, the finicky one, gobbled it up and Eli paid me the ultimate compliment.  After administering the taste test, he said, “mom, this tastes like Umami Burger’s ketchup”. Bingo!  We have a winner!

My friend, “M” has tomato plants growing wild in her backyard.  I may have to do a little bartering – tomatoes in exchange for homemade ketchup. How could she possibly refuse?

 

“Get Grillin’ with Family Fresh Cooking and Cookin’ Canuck, sponsored by
Ile de France CheeseRösleEmile HenryRouxbe and ManPans


Homemade Ketchup


Ingredients

1/4 tsp. cloves
1 1/2  sticks cinnamon
1 bay leaf
1⁄4 tsp. celery seeds
1⁄8 tsp. chile flakes
1⁄4 tsp. ground allspice
2 1/4 lbs. tomatoes, stem removed, chopped
1 1⁄2 tsp. Celtic sea salt
1⁄2 cup white vinegar
5 Tbsp. sucanat or organic white sugar
1 medium onion, chopped
small hot chile peppers, stem + seeds removed, chopped
1 clove garlic

Instructions

• combine cloves, bay leaf, cinnamon, celery seeds, chile flakes, and allspice in a layer of cheesecloth and tie into a little bundle.
• in a large saucepan, combine the tomatoes, sea salt, vinegar, sucanat, onion, spice bundle, and the chopped hot chili peppers. using a garlic press, squeeze the garlic into the saucepan.
• cook over medium heat, 35-45 minutes, until tomatoes have broken up and onions are very soft.
• puree mixture in a blender. using a mesh strainer set over another saucepan, press mixture through strainer.  cook over medium heat, until thickened, about 20 minutes.  taste for seasoning.  you may want to add a bit more sugar or salt ( I added a bit more salt).
• let cool completely.  transfer  to a glass jar and refrigerate (for up to 3 weeks).
• make lots and share with your friends.

The Urban Baker / SusanSalzman.com

Related links:
Tomatoes for Rosemary Chili Ketchup – Dirty Kitchen Secrets
Homemade Ketchup (with chocolate) – Cupcake Project
Homemade Tomato Ketchup – Soulvaki for the Soul
5 Spice Ketchup – Ceramic Canvas
Asian Style Ketchup – White on Rice Couple

Showing 19 comments
  • Esi
    Reply

    Nice! I need to try making my own sometime.

  • Reply

    I’ve been interested in making my own ketchup. This post reminds me of that! I like the addition of chili flakes. LOVE spicy!

  • Georgia Pellegrini
    Reply

    I love that you made this from scratch, girl after my own heart ; )

  • Amanda
    Reply

    Bookmarked and cant wait to try! And can I just say? In the event of a natural disaster I am making my way to your house. I think I would love your fridge/pantry fixins!! 🙂

  • Kim
    Reply

    I love to prepare almost everything too. What a shame to eat all these bottled ingredients in wich there is 200 stuffs in… I’m gonna try thi ketchup at the end of the summer!

  • Reply

    Congrats for nailing this homemade ketchup – my kids would LOVE 🙂

  • Sally
    Reply

    Susan, this looks great. I’m going to have to try it asap. Thanks!

  • Sally cameron
    Reply

    Susan, ive had making homemade ketchup on my list forever! Now I’ll really try it! Thanks for the recipe.

  • valerie
    Reply

    I need this in my life. Your blog is incredible.

  • Kristen
    Reply

    Oh my goodness….those fries and that ketchup? What a wonderful creation, Susan!

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