Day 8: Flavored Vinegars

Making infused vinegars at home takes seconds to make. Packaged in a cute bottle with a homemade tag is so much more thoughtful and special than buying something off the shelf. | @Susan Salzman

I made homemade vinegar for Valentine’s day a few years back and it was very well received. Since then I have experimented with other flavors. This year I am in the process of making many variations like an oregano, marjoram, and rosemary version and a shallot, tarragon, and lemon version. I found more inspiration here and I cannot wait to give them a try.

Forgot someone on your list or need a last minute hostess gift? These will certainly impress!

Raspberry infused Vinegar

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