For the next 25 days, I will be posting a recipe a day. Some that I like to make, package, and give as gifts and some that my family simply enjoys eating at this time of year.
I have been making this Dream Bar recipe since 1998 and it is as good today as it was back in 1998. Every recipe I have made in this book is delicious and I have used this book so much that the stitching is gone and the binding is held together with duck tape.
These are a good one to make in advance and freeze!