Biscotti – Holiday Style

Preparing for X-mas eve at the Volks. Needing to do something that is representative of the “holiday” (do the holiday’s ever end?).  I haven’t made biscotti for sometime now and felt it was the perfect treat for a Christmas Eve buffet. I made a double batch of Pistachio Cranberry Biscotti (recipe here). I left some plain and took the other half and dipped in melted white chocolate

I prefer them un-dipped. However, they are much more festive when dipped half way in the chocolate.

Showing 3 comments
  • Lisa!
    Reply

    this is my FAVORITE biscotti recipe… i’m making them first thing tomorrow.

  • Kim T
    Reply

    mm looks great 🙂 Liking the pistachio and cranberry combination!

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