I have been making dream bars since 1990. It is a recipe I discovered in my Rose Levy Beranbaum Christmas Cookie Book, still to this day, one of my favorite books. So much so, that the pages are not only covered with “gook”, but the binding is falling apart.
What originally attracted me most to this recipe was the quality of the ingredients. I use only the best chocolates (white, bittersweet and milk), however I have altered the recipe a bit. I make more crust than the recipe calls for and I like to toast my pecans prior to baking. This book is worth the purchase just to have this one, very special recipe!
The Urban Baker / SusanSalzman.com