Gluten free jelly doughnuts A.K.A. Sufganiyot!
This applesauce recipe is so good (and easy) that I am gifting it this year. A double batch gave me a dozen gifts, packaged in 8 ounce Ball jars. And…there was plenty of leftovers to eat at home [...]
Brisket is always best when made a day in advance. Hannukah is tomorrow night and I am not making one, but two briskets this year. Why you ask? Levi volunteered my brisket for the Multi Cultural [...]
I started loving my carbs at a very young age.
This sugar cookie has been in my repertoire for over 30 years.
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