photo courtesy of Rosco (sideshowphoto), originally seen at Brave Tart used with permission Memorial weekend, traditionally, kicks off the beginning of summer. Grilling, eating outdoors, and [...]
The local farmers market today was filled with several varieties of stone fruit, rhubarb, strawberries, and melons. Melons were everywhere. Red, orange, green, and white. I grabbed whatever I [...]
Over the past several months, I have been testing various gluten-free doughnut recipe. Lots of not so good tasting experiments have come out of our kitchen. That didn’t stop me from me from [...]
June is generally coined, “June Gloom”. Well…it’s May. And the end of April and beginning of May has been everything: gloomy, very cold, windy, hot, and warm. So [...]
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